Restaurant System During Busy Shift
A restaurant software issue feels different during a busy shift, especially if orders, menu changes, payments, and kitchen timing all depend on the system working. With Menusifu, I would want to explain the business impact without turning the message into a long complaint. Should I describe the exact order flow that broke, or start with the device and menu screen where the problem appeared? I’d also include whether staff had a workaround during service.
6 Views